* 1 (10-1/2 -ounce) can condensed cream of chicken soup * 1/2 c. sour cream * 1 1/4 c. milk, divided * 3 c. diced cooked chicken * 1 (12-ounce) package frozen mixed vegetables * 1/2 tsp. salt * 1/4 tsp. black pepper * 3/4 c. biscuit baking mix * 1/4 c. cornmeal * 1 egg * 2 c. (8 ounces) shredded cheddar cheese
What to do:
1. Preheat oven to 375°F. 2. In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well. 3. In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese. 4. Bake 30 to 35 minutes, or until top is set and golden.