Old Country Quiche
Courtesy of Wisconsin Milk Marketing Board
Servings: 6
Prep Time: 15 Min.
Cook Time: 25 Min.
Prep Time: 15 Min.
Cook Time: 25 Min.
What you need:
* 1/2 c. chopped onion
* 2 Tbsp. butter
* 6 slices cooked bacon, crumbled
* 1 c. (8 oz.) Wisconsin Swiss deli cheese, shredded
* 2 Tbsp. flour
* 3 eggs
* 1 c. milk
* 1/2 tsp. salt
* pinch of nutmeg
* 1 baked pastry shell (9 in.)
* 2 Tbsp. butter
* 6 slices cooked bacon, crumbled
* 1 c. (8 oz.) Wisconsin Swiss deli cheese, shredded
* 2 Tbsp. flour
* 3 eggs
* 1 c. milk
* 1/2 tsp. salt
* pinch of nutmeg
* 1 baked pastry shell (9 in.)
What to do:
1. Sauté onion in butter. Toss onion, bacon and cheese with flour.
2. Beat eggs; add milk and seasoning. Stir in bacon and cheese mixture. Pour into baked pastry shell. Bake at 400°F for 25 to 30 min. or until center is set.
2. Beat eggs; add milk and seasoning. Stir in bacon and cheese mixture. Pour into baked pastry shell. Bake at 400°F for 25 to 30 min. or until center is set.