Cheesy Chicken and Vegetable Skillet
Courtesy of Minute Rice
Servings: 6
Prep Time: 5 Min.
Cook Time: 20 Min.
Prep Time: 5 Min.
Cook Time: 20 Min.
What you need:
* non-stick cooking spray
* 1-1/4 c. boneless skinless chicken breast, cut into bite-size pieces
* 3 c. chicken broth
* 3 c. MinuteŽ White Rice, uncooked
* 1/2 lb. (8-oz.) pasteurized prepared cheese product, cut up
* 1 medium red pepper, cut into strips
* 1 pkg. (12 oz.) frozen green beans, thawed
* 1/2 tsp. ground black pepper
* 1/2 tsp. garlic powder
* 1/2 c. French fried onions
* 1-1/4 c. boneless skinless chicken breast, cut into bite-size pieces
* 3 c. chicken broth
* 3 c. MinuteŽ White Rice, uncooked
* 1/2 lb. (8-oz.) pasteurized prepared cheese product, cut up
* 1 medium red pepper, cut into strips
* 1 pkg. (12 oz.) frozen green beans, thawed
* 1/2 tsp. ground black pepper
* 1/2 tsp. garlic powder
* 1/2 c. French fried onions
What to do:
1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 min. or until no longer pink.
2. Stir in water. Bring to boil. Add rice. Reduce heat to low; cover. Cook 10 min.
3. Add all remaining ingredients except onions; mix well. Cook until cheese is completely melted, stirring occasionally. Sprinkle with onions.
2. Stir in water. Bring to boil. Add rice. Reduce heat to low; cover. Cook 10 min.
3. Add all remaining ingredients except onions; mix well. Cook until cheese is completely melted, stirring occasionally. Sprinkle with onions.